by Marielena Esponda

Hello dear brides!

Today’s blog is a little bit different; in August last year, together with Kimpton Grand Roatan we hosted a mini Festival, where 250 guests joined us to share music, wine and gastronomic gems of Roatan!

It was such a great event, we had fun, dinner and danced with lots of music. At the end of the night a wine and chocolate pairing was offered, creating a more incredible event with national and international guests.

The Argentinian chef, Dante Ferrero stole the night with his famous “La Vaca es Mía” – a whole cow simmered over a bonfire for more than 24 hours.

We love to create weddings, dreams and love stories, but we are also part of the most exclusive and incredible events of Roatan, which we love being part of and we are happy to share with you!

Stay tuned for more blogs<3